Eunha Fisheries recalls frozen halibut and flounder sashimi after undisclosed wheat, soy, sesame found in condiment packets

On July 1, 2026, Eunha Fisheries Co., Ltd. of Busan, South Korea announced a recall of certain sliced Korean halibut and flounder sashimi products. The recall covers items that were sold in the United States through Wooltari USA Inc. and Jayone Foods, Inc.

The recall was triggered because the soy sauce and vinegar red pepper paste packets included with the sashimi contain wheat, soy and sesame that were not listed in English on the condiment labels. Consumers with allergies to these ingredients could face serious or life‑threatening reactions.

Affected products can be identified by the UPC 678108169914, a best‑before date of May 7, 2026, and packaging in a fish‑shaped plastic tray with a paper sleeve. The specific product name is "Sliced Korean Halibut with Soy sauce, Wasabi, Vinegar Chili Paste."