clinical trial · NCT07427654
Determination of the Glycemic Index of Products Varying in Levels of Refined and Whole Grain Corn
PepsiCo Global R&D·N/A·completed·n = 29
Glycemic IndexGlycemic LoadCorn snack containing 25 grams available carbohydrateDextrose control
brief summary
Interest in identifying low GI foods and the food factors responsible for the low GI of foods has increased. Three corn products with varying levels of refined and whole grain corn will be compared to each other and to a dextrose control. It is hypothesized that higher levels of whole grain corn present in a food will decrease the rate of absorption and result in a lower postprandial glucose levels and glycemic index, and that the whole grain ingredient manufacturing process impacts whole grain ingredient benefits.
started
Jan 8, 2026
primary completion
Mar 12, 2026
completion
Mar 12, 2026
last updated
Mar 16, 2026
official title
Determination of the Glycemic Index of Products Varying in Levels of Refined and Whole Grain Corn: a Randomized Controlled Trial in Healthy Participants
sourced from ClinicalTrials.gov · pharmadog mirrors structured fields, not the full protocol